First of all, I am a coffee-lover! I just love the combination of having of chocolates and coffee, it is just heavenly. Pretty similar to having bak gua and beer during CNY.
So, this is officially my first coffee posts and I have lots in store!
Caffe Latte - Maestro (RM 11)
Caffe Latte, Hazelnut/Caramel Latte, Long Black and Americano are my go to and I have got to admit that the Caffe Latte at Coffea Coffee is pretty good actually. It has thick and smooth foam and rich/ strong flavoured coffee.
Maestro as taken from Coffea Coffee, is a method of pre-blending and post-roasting to express complex taste such as sweetness like chocolate, medium acidity like dried fruits and full-bodied.
Which in my opinion, a stronger taste.
Whereas for Madona (the exact definition is not available), is more aromatic and sweet.
Single Origin Sumatra Mandheling and Costa Rica Tarrazu with Chocolate Chip Muffins
Coffea Coffee is one of limited coffee shops that offers coffee beans from various geographical areas. There just so many to choose from and I love the options given such as (besides the 2 given above):
1. Ethiopia Ilmu G2
2. Ethiopia Sidamo G4
3. Kenya AA
4. Brazil Cerrado
5. Columbia Supremo
6. Guatemela Antigua
Some of you might ask what is single origin? -
"Single-origin coffee is coffee grown within a single known geographical origin. Sometimes this is a single farm,[1] or a specific collection of beans from a single country.[2] The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains.[3], " - wikipedia.
"Single-origin coffee is coffee grown within a single known geographical origin. Sometimes this is a single farm,[1] or a specific collection of beans from a single country.[2] The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains.[3], " - wikipedia.
Now, back to the review, Sumatra Mandheling is by far my favourite. Its flavour is distinctly different than any other, which is hard to explain till you try it out yourself. Whereas, the Costa Rica Tarazu is on the stronger side, leaving an after-taste finish. This is great for those who wants an extra boost to wake them up in the morning.
The chocolate chip muffin is moist, chocolatey and rich in flavour and goes very well with black coffee as the muffin is sweet enough.
Sunway Pyramid
8, Jalan Telawi 2, Bangsar Baru
SS15
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